Amy's Chicken

I had this amazing and very simple chicken last night at a friends house...and I loved it so much I had to make it tonight for me and Tyler!

Amy's Chicken

Ingredients:

Chicken breast (boneless, skinless)

Olive Oil

TJ's 21 Seasoning Salute

Jar of marinated artichoke hearts

Preheat oven to 350

On baking pan, drizzle the breasts with olive oil.

Then sprinkle the 21 seasoning salute...which has no salt btw ;) I put it on both sides.

Then drain the artichoke hearts and spoon them over the breasts.

Bake in oven until cooked through (about 20-30min depending on breast size)

Then I made a Tzatziki sauce to have along side it! Super easy and yummy.

Tzatziki Sauce

Ingredients:

8oz of plain yogurt (I used greek yogurt)

2 cucumbers peeled and diced

2 tablespoons olive oil (I used less)

1/2 lemon, juiced

salt and pepper, to taste

1 tablespoon chopped fresh dill ( can substitute with dried dill or oregano)

3 cloves garlic, finely diced

The recipe calls to puree it all in a food processor, but I just chopped and stirred it together and loved it!
I served it alongside some quinoa and brown rice, and steamed broccoli!
Enjoying our meal on our new outdoor table on a gorgeous Saturday night!